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By:Fritz Allhoff,Dave Monroe
Published on 2009-02-09 by John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the |Epicurean Trilogy.| Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
This Book was ranked at 21 by Google Books for keyword Philosophy.
Book ID of Food and Philosophy's Books is h49zM4fkO2kC, Book which was written byFritz Allhoff,Dave Monroehave ETAG "Ka6dHFiIj0M"
Book which was published by John Wiley & Sons since 2009-02-09 have ISBNs, ISBN 13 Code is 9780470765760 and ISBN 10 Code is 0470765763
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Book which have "320 Pages" is Printed at BOOK under CategoryPhilosophy
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