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By:Elizabeth Telfer
Published on 1996 by Psychology Press



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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

This Book was ranked at 13 by Google Books for keyword Philosophy.

Book ID of Food for Thought's Books is fR9MC_kvoZQC, Book which was written byElizabeth Telferhave ETAG "0g5vpoXskFI"

Book which was published by Psychology Press since 1996 have ISBNs, ISBN 13 Code is 9780415133814 and ISBN 10 Code is 0415133815

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Book which have "132 Pages" is Printed at BOOK under CategoryPhilosophy

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